The Cliff At Cap Takes Fine Cuisine To The Next Level!!!
Posted by Hanna G Fitz on Sunday, March 6, 2011,
Chef Wysong who is known for his simplistic yet very elegant style of cooking prepared a menu that reflected his southern culture. The menu included an appetizer of "Fish & Grits" with Pine Nut Brown Butter, a simple "Farmer's salad, Sherry Vinaigrette and Parmesan ...